Restaurant Parsdorf | menu - Speisekarte

Divide

soups

Bouillabaisse € 14.50

Wormwood Salicornes | sauce rouille

Veal Potato Essence € 9.00

Lovage Leek | veal tongue

starter

50g parma ham € 6.50

Beef tartare € 18.50

homemade marinade ~ capers ~ egg

Beetroot Avocado Mango € 12.50

Lukewarm AlmGrill vegetables € 14.50

Artichokes | Mustard seed naigrette

Vorspeisenvariation € 18.50

Salads

Alm salad small € 6.50

Alm salad big € 11.50

Colourful Bowl vegan € 14.50

basmati rice ~ mango ~ kiwi ~ avocado ~ edamame ~ chickpeas ~ cashew
~ oranges ~ honey mustard sauce

colorful bowl with salmon € 19.50

caesar salad chicken € 16.50

Bavarian

austrian fried chicken € 18.50

potato-arugula salad I tarragon remoulad

Wiener Schnitzel € 24.50

veal loin I potato-cucumber salad I cranberries

Parsdorfer Schnitzel € 19.50

loin of pork I horseradish I sweet mustard I french fries

grilled beef with onions € 26.50

roastbeef I fried potatoes I fried onions

Allgäuer Käsespätzle € 14.50

homemade spaetzle | alpin cheese | roasted onions

Rack of lamb herb crust € 35.50

Rosemary Juice | Beluga Lentils | potato vegetables

Three kinds of veal boiled-braised-baked € 29.50

Nashi Pear | Bean Mashed Potatoes

Linguine € 19.50

Truffle baby spinach

Josper grill

Bavarian skewer € 24.50

Beef ~ bacon ~ vegetables

Deluxe Burger € 16.50

meat from bavarian beef ~ sourdough bun ~ fried onion ~ tomato ~ AlmGrill
burgersauce

Grilled organic cheese € 15.50

From the local dairy

Grilled char € 22.00

From the local fishery

beef tenderloin dry aged

Entrecôte - Dry Aged

Entrecôte (French for between the ribs) is carved from the fore rib of the animal. It always comes boneless and
has a much stronger marbling compared to the beef tenderloin. The entrecote is particularly juicy and tender
and when cooked the fat melts infusing the beef with more flavour.

Roastbeef - Dry Aged

Our roast beef is a cut of beef from the hindquarter. This cut is extra lean, meaning it is much lower in fat in
comparison to other cuts. It contains 107 kilocalories per 100 g of meat. In addition to important vitamins, the beef
also contains high-quality minerals such as iron, magnesium and calcium.

Teres Mayor - Dry Aged

Tender as a filet but stronger in flavour, what sounds like the steak of your dreams is indeed true of the butcher's
cut. The premium steak from the shoulder area is not commonly served in this county, it is also known as petit
filet and chuck tender steak.